I love hummus, but I don't necessarily like store bought hummus because it's packed with preservatives! If you feel the same way as I do, you can easily make hummus for yourself and your loved ones at home! Another thing, have you ever had hummus that's a tad chunky? I have, and let me tell you how weird of a texture it is! Chick peas, the legumes primarily used in traditional hummus, are thick in consistency. Which basically means they don't smash as easily, and leave hummus thick unspreadable. If you're not a fan of chunky hummus, you definitely need to try my white bean hummus! My white bean hummus is smooth, creamy, and packed with flavor & fiber! You're going to love it! YIELDS: 2-4 Servings Time: Less that 10 minutes Ingredients 1 (15 ounce) can of northern white beans, drained 3 tbsp tahini paste 2 tablespoons olive oil 1 small garlic clove Zest and juice of one small lemon 1 teaspoon Himalayan Pink salt 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper Method 1. Throw everything in a food processor and blend until creamy. 2. Place in a container with a tight fitting lid and store in the fridge. Hummus tastes and turns out best with at least 24 hours in the fridge prior to serving time.
3. Serve with your favorite veggies & chips!