Here is a delicious diabetic-friendly cranberry sauce that you are sure to LOVE! I made this recipe on a whim in hopes to share a sassy (unique and not-so traditional) sugar-free cranberry sauce. I had apples, tangerines, and ginger already in-house, so I figured why not throw it all together to create a delicious holiday condiment! Without further ado, here is my sassy cranberry apple ginger sauce with tangerine zest. TIME: 30 MINUTES YIELDS: 8-10 SERVINGS Ingredients I (12

How do you prefer your Thanksgiving meal? Simple? Traditional? For the most part, I like my mine traditional with a pinch of flair! Let's be honest, something different & unique keeps the guests intrigued! If you're like me, and you love alluring and enticing dishes, you MUST make my sweet onion citrus cabbage! It's delightfully tasty, easy and inexpensive to make, and will truly add color and excitement to your table! The best part about this dish? It's versatile enough to

Here we go, folks! The season of sweet treats, over indulgence, and weight gain. I'm not gonna lie, I LOVE this time of year and I take pure pleasure in baking, roasting, and plating everything under the sun! However, after the 4th piece of pie I've devoured, I feel like I'm going to burst! The best way to avoid adding inches to your waistline is to ditch as much sugar as you can. Don't worry, this low-carb pumpkin cheesecake tastes exactly like the sugary one does, you just

Aside from yams and mashed potatoes, what's your favorite Thanksgiving accompaniment? I recently did a food poll on Facebook, and it appears that most people favor roasted carrots over any other vegetable side dish. I love roasted carrots, but I think dressing them up in something exotic makes them way more delectable! And since most people seem to enjoy carrots too, I thought I'd create a unique and exciting recipe! If you're anything like me, and love sexy spins on simple d

I shared this dish on a Halloween foodie segment on Daytime @ Nine, our local news lifestyle show here in San Antonio. I had a bit of trouble figuring out how to make Halloween food healthy, spooky, appetizing, and fun. After researching recipes on the internet and experimenting with ingredients, I found that black bean pasta worked out perfect because it resembles stringy witch hair. The black and green olives look like eyeballs, and the tomato pomodoro can pass as blood. Co