Ok, team! I will be conducting a series of "Eating Clean on Quarantine" recipes with simple ingredients you may already have on hand! This specific recipe I created (which I'm quite proud of) consists of only pork, cabbage, fresh onion, fresh garlic, and coconut milk! The additional ingredients are ingredients that you most likely have in your pantry. If you don't already have these specific items in your pantry, get them! They not only make your food taste good, but they're

Hello, my loves! Welcome to my first recipe I've posted since the pandemic. I hope you are all safe, healthy, and finding light through this difficult time. I pray for those who are currently sick, the departed, and their loved ones. My household is comfortable being in lockdown. However, the extrovert (busy body) in me gets pierced with anxiety if I'm not creating, planning, or doing. Luckily, I've put myself on a strict schedule, and part of my routine includes recipe cre

I know that you probably think the internet has an ungodly amount of hummus recipes, but this specific hummus is a game-changer. Let me tell you why! I’m very fortunate that my family loves hummus. However, I’m always trying to think of different ways to sneak in veggies that they wouldn’t voluntarily eat. And just so we’re clear, my “family” only consists of my husband and my 15-year-old son. That’s it! It just goes to show that picky eaters can range anywhere from adolescen

Friends, I have a very serious question. How often do y'all cook with turnips? If you said, "never" don't worry, I completely understand where you're coming from! I think the reason why most people don't cook turnips is because they're unsure of how to make them or what they even taste like! Here's an informative, yet brief description of how I define turnips: Turnips are a root vegetable that have a similar texture to carrots. However, they don't taste nearly as sweet.