Who doesn't love delicious runny eggs over caramelized, crisp vegetables? Seriously though, not only is the dish super easy and fast to make, but you can literally have it for breakfast, lunch, or dinner. So versatile! And just so you know, this recipe technically has 2 servings in it, but even I can easily eat the whole thing by myself. So if you're cooking for 2 HUNGRY people, you may want to double up the recipe! Happy cooking, sassy fam! TIME: 25 MINUTES YIELDS: 1-2 SER

Calling all vegans, plant-based peeps, or lovers of all things whole grain, meatless, and nutritious! Have I got a recipe for you! This brown rice pilaf with chick peas and veggies will certainly surprise and delight your taste buds! When I originally created this dish, I prepared it strictly as a side dish (without the beans)! But I thought, why NOT add beans to this dish so my vegan friends can get a daily dose of protein?! Right?! Just in case you weren't aware, the combin

I've never actually cooked a traditional St Patrick's Day meal. If I ever do, my Healthy & Hearty Irish Beef Stew will be front lining the entire event! It's so good you'll want to make it over and over again. I know it can be a pain in the ass to cook every holiday, but wouldn't it be cool to cook on a holiday where it wouldn't be expected, like St. Patrick's Day? Instead of getting drunk AF at a bar this St. Patrick's Day, why not stay in? You can create a healthy meal for

Ok, guys! This is my first attempt at making a dessert in a skillet and I freaking LOVE it! Not only did my cake turn out perfect, but it also makes for great photos! I recently got a hold of a low-carb flour from a local company here in San Antonio. The flour is called Barley Barley Low-Carb Flour, and the company is called Grain4Grain. What I love about this low-carb flour compared to others is that this specific flour is actually high in protein! Which doesn't happen often