Okay team! This recipe is AMAZING! However, please don't think that it is exactly like Lemon Chicken that you can get from your local Chinese restaurant. It is not, and I repeat, it is not smothered in sugary sauce, nor is it deep fried in panko crumbs. It does however have a great flavor, same crispy texture, AND is most likely easier to put together! Now, does the lemon chicken from the Chinese restaurant taste delicious? Yes, probably lol. But we're trying to accomplish h

How much do you love coconut? One of the reasons why I love coconut so much is because it is a superfood! By definition, a superfood is a nutrient-rich food that is beneficial for our health and well-being, and y’all know that I’m all about that clean-living lifestyle! But when I found out that it can be used as a moisturizer, hair gel, lotion, mouth rinse, a butter replacement, and can be cooked/baked in both sweet and savory foods I became completely hooked! A talented prod

Not even kidding; this salad is AMAZING! The main reason why I like it so much is that come summertime; peach stands are everywhere in Texas! Local farmers showcase their homegrown peaches in every parking lot, every street corner, and at every food/culture festival all over the greater San Antonio area! It's fun, it's festive, and it's oh so Texan! Up until this point I have DREADED the summer months in Texas. They're hot, sticky, and the mosquitos are widespread. TBH, I tru

Do you remember the first time you had artichokes? What did you think of them? Did you like them right away? Or was it like an acquired situation where you ended up liking them because you got used to them? Or do you not care for them at all? I feel like artichokes are a polarizing vegetable, you know, where people either love or they hate them. A bit of background information, I’m Filipina. We don’t eat artichokes. Growing up, artichokes were definitely not a staple in our h