I originally tried making this recipe paleo by using coconut sugar, however, it started to bubble up way too quickly and turned out way too soft! In my honest opinion, this recipe works best with stevia, Truvia, or some other natural sugar substitute.
SERVINGS: 12 CAL 83 | CARB 10 | FAT 6
3/4 cup almond milk
3/4 cup almond flour
4 tablespoons melted coconut oil or grass-fed butter
1/4 cup Truvia brown sugar
1/2 cup Truvia or Monkfruit
Pinch of Himalayan salt
1 teaspoon baking powder
3 large apples, diced (granny smiths have the lowest sugar content, however, I used red delicious because that's what I had in my refrigerator)
1. Preheat the oven to 350 degrees.
2. Spray a square baking pan with cooking spray.
3.Combine all the ingredients except for apples in a bowl, mix.
4.Spread the apples in the bottom of the pan. 5.Pour the batter on top of the apples.
6.Bake for 50 minutes. Cool for 10 minutes prior to serving time.
7. I used a standard size ice cream scoop to scoop out the cobbler, however - half of that would be an ideal serving size. Any where between a 1/4 cup to 1/2 cup is serving size.
8. Store in the refrigerator.
Plain Greek yogurt