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No-Bake Lemon Vanilla Tahini Fudge!

August 1, 2019


Ok, fam! This delicious snack is both vegan AND keto! Winning! 


This sweet treat is perfect for my peeps that want to try something refreshing and new! And if you're not a huge fan of chocolate, you're going to love this recipe! 


You can make a few substitutions, for example, if you don't have swerve confectioners sugar, feel free to use Truvia or Monkfruit! I just so happen to use Swerve because that's what I had in my pantry! If you're practicing keto, and you're not vegan, swap out the coconut oil for grass-fed butter!

Now, along with any other fudge recipe, a little bit goes a long way! So feel free to chop this up into small pieces and share it with loved ones! 1 small piece is all you really need per serving!  


Now, get "no-baking" sassy fam!


YIELDS: 20 Servings 

Prep Time: 10 Minutes 



2 cups of tahini, runny/melted
9 tablespoons of melted coconut oil
1 tablespoon + 2 teaspoons of vanilla extract, divided
2 teaspoons of Swerve confectioners sugar
3/4 teaspoon pink Himalayan salt
3 tablespoons of tapioca or coconut flour
Zest of one small lemon

1. Pour the tahini, coconut oil, and 1 tablespoon of vanilla into a large bowl. Mix until well-combined. 

2. In that same bowl add swerve, salt, and tapioca flour. Whisk until well combined. 

3. Add lemon zest and juice. Stir.
4. Place a piece of parchment over a small square pan. Pour the batter into the pan.
5. Take the leftover vanilla extract and pour it on top of the batter.
6. Take a fork and swirl the vanilla extract with the rest of the batter. 

7. Place in the fridge. Allow it to sit in the fridge for at least 2 hours prior to serving time. Slice into squares after the 2 hours.  

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