This is the easiest clean-eating pudding recipe to put together! Enjoy it, love it, share it with your family and friends! Bring it to your next gathering or party! Everyone will love it! Indulge and get lost in the art of making sassy, sinless, sweets! Plant-based, paleo, and keto versions are found at the bottom of the page!
Ingredients for Pudding
4 ripe avocados
1 cup cocoa powder
1/2 cup Truvia (or a 1/2 cup real maple syrup for paleo version)
1 can of coconut cream - divided
1 teaspoon Himalayan Salt
Garnishes for Pudding per 1/2 cup serving
1 tablespoon almonds
1 tablespoon raw sunflower seeds
1 tablespoon unsweetened coconut
2 strawberries, sliced
A handful of blueberries
**** you can pretty much add any toppings you want****
1. Combine all of the pudding ingredients except for the coconut cream, into a food processor and blend.
2. Pour/stream the coconut cream into the food processor as the pudding mixes. Depending on how creamy you like your pudding, you can use anywhere from a 1/2 cup to a cup of coconut cream. I like my pudding super creamy and decadent so I ended up using the whole can of coconut cream. PLEASE pay attention to the label when buying coconut cream. Coconut milk is NOT a good substitute for this recipe because the pudding will turn out watery if you attempt to use coconut milk.
3. Slice up the garnishes as listed. Arrange pudding bowls with 1/2 cup of pudding per serving. Sprinkle garnishes on top!
Plant-Based Version - AS IS
Paleo Version - Substitute REAL MAPLE SYRUP for Truvia
Keto Version - Keep the Truvia. Ditch the Strawberries