I originally tried making this recipe paleo by using coconut sugar, however it started to bubble up way too quickly and turned out way too soft! In my honest opinion, this recipe works best with stevia, truvia, or some other natural sugar substitute.
SERVINGS: 12 CAL 83 | CARB 10 | FAT 6
3/4 cup almond milk
3/4 cup almond flour
4 tablespoons melted coconut oil
1/4 cup truvia brown sugar
1/2 cup stevia
Pinch Himalayan salt
1 teaspoon baking powder
3 large apples, diced (granny smiths have the lowest sugar content, however I used red delicious because that's what I had in my refrigerator)
1.Preheat oven to 350 degrees
2.Spray a square baking pan with cooking spray
3.Combine all the ingredients except for apples in a bowl, mix
4.Spread the apples in the bottom of the pan
5.Pour batter on top of the apples
6.Bake for 50 minutes. Cool for 10 minutes prior to serving time
7. I used a standard size ice cream scoop to scoop out the cobbler, however - half of that would be an ideal serving size. Any where between a 1/4 cup to 1/2 cup is serving size.
8. Store in refrigerator
Mix 1/2 teaspoon of stevia with 1 cup of sour cream or coconut cream to top off the cobbler. Use 2 tablespoons of sweetened cream per serving.