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Keto Mexican Chocolate Parfait! Oh Yes We Did!


According to Thedietdoctor.com, "A ketogenic, or keto diet, is a very low-carb diet, which turns the body into a fat-burning machine. It has many potential benefits for weight loss, health, and performance."

If you're wondering what the keto diet is, it's basically a diet that one would go on if they hope to shed fat in a fairly fast way. When I originally created this recipe, I fused ingredients strictly based off what I thought would give it prime decadent flavor. After a couple more tries, I found that the recipe tastes just as good meeting it's recommended levels of ketosis; therefore this recipe may be a tad different than the recipe video on my Instagram account. Not to worry, it's creamy and delicious just the same! Enjoy!

Yields: 4-6

CAL 330 | CARBS 19 | FAT 31 | PROTEIN 6 – PER SERVING

Ingredients

2 large ripe avocados

1 1/2 cups unsweetened/sugar-free chocolate chips

2 tablespoons almond milk

2 teaspoons chili powder

2 teaspoons cinnamon

1 tablespoons Brown sugar truvia blend or 1 teaspoon of stevia

A pinch of Himalayan salt

1 cup of sour cream or coconut cream

1 tablespoons Brown sugar Truvia blend or 1 teaspoon of stevia

2 drops of lime essential oil or zest of one lime

Method

  1. Melt unsweetened chocolate chips in microwave for 2.5 - 3 minutes, or melt in a double broiler. Set aside

  2. Place peeled and pitted avocados in a food processor and pulse until avocado is smooth.

  3. Add chocolate and pulse until mixed. Add almond milk, chili powder, cinnamon and sugar substitute and blend until all ingredients are well combined and chocolate avocado mousse is smooth.

  4. In a separate bowl, combine sour cream/coconut cream with the remaining Truvia or stevia. Add lime oil or lime zest and mix!

  5. Layer like a parfait, add chopped walnuts or pecans on top! Enjoy!

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