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Stuffed Acorn Squash. Tex-Mex Style!

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February 26, 2018


1 red pepper
2 eggs
2 cloves of garlic
1/2 onion sliced thin
2 cups of spinach 
4 tablespoons of olive oil - divided
1/2 teaspoon Himalayan Salt - divided
A few pinches of pepper


1. Preheat the oven to 400 degrees
2. Slice the red pepper in half leng...

February 13, 2018

HEY LOVERS AND LOVERS AND LOVERS AGAIN! That's actually how I greet my dogs. For real, I'm not even kidding! So here is a treat for you that is perfect because it is low in sugar, high in fat, AND it satisfies the sweet tooth! AND it gets stored in the freezer so it's...

February 12, 2018

I created this dish with intention for everyone to make it on Valentine's Day. It's soft, succulent, sexy, fresh, and very very sassy. It takes less than 25 minutes to make, and the most "challenging" thing about this recipe is to supreme the grapefruit. You are going...

February 2, 2018

Ok, the bad news.. I don't have a photo of this recipe. I made it so fast that I didn't have time to sneak in a quick pic until we featured it on air - as in Fox New's Daytime @ Nine! Yes, I have a cooking segment on the local news here in San Antonio, TX! Check it out...

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