Featured Posts

Stuffed Acorn Squash. Tex-Mex Style!

October 16, 2018

1/3
Please reload

Recent Posts

April 22, 2020

Please reload

Archive
Please reload

Follow Us
  • Facebook Basic Square
  • Instagram Social Icon

February 26, 2018

Ingredients 

1 red pepper
2 eggs
2 cloves of garlic
1/2 onion sliced thin
2 cups of spinach 
4 tablespoons of olive oil - divided
1/2 teaspoon Himalayan Salt - divided
A few pinches of pepper


Method

1. Preheat the oven to 400 degrees
2. Slice the red pepper in half leng...

February 13, 2018

HEY LOVERS AND LOVERS AND LOVERS AGAIN! That's actually how I greet my dogs. For real, I'm not even kidding! So here is a treat for you that is perfect because it is low in sugar, high in fat, AND it satisfies the sweet tooth! AND it gets stored in the freezer so it's...

February 12, 2018

I created this dish with intention for everyone to make it on Valentine's Day. It's soft, succulent, sexy, fresh, and very very sassy. It takes less than 25 minutes to make, and the most "challenging" thing about this recipe is to supreme the grapefruit. You are going...

February 2, 2018

Ok, the bad news.. I don't have a photo of this recipe. I made it so fast that I didn't have time to sneak in a quick pic until we featured it on air - as in Fox New's Daytime @ Nine! Yes, I have a cooking segment on the local news here in San Antonio, TX! Check it out...

Please reload

Copyright © 2018 by Heather Larican

 All rights reserved. No part of this blog/website may be reproduced or used in any manner without written 
permission of the 

publisher.
 For more information, address: Sassychefheather@gmail.com 

 FIRST EDITION

 www.yoursassychef.com

© 2023 by Chef Catering. Proudly created with Wix.com