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Stuffed Acorn Squash. Tex-Mex Style!

October 16, 2018

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November 26, 2017

This leftover recipe has 3 simple steps: chop the veggies, make the vinaigrette, toss the salad.  That's it! Nothing else! I created the recipe with the leftover dishes I had from Thanksgiving! You can easily make this recipe from scratch if you'd like to give it a sho...

November 21, 2017

Ok! This recipe will be executed in parts! If you have time, my suggestion is to make the crust and sweet potatoes the day before so you can break up the prep work. Recipe line up: I will give the ingredients for each part of the recipe, and then list the method direct...

November 16, 2017

Get carried away with this grain free, super flavorful, plant based stuffing roasted with caraway seed! It's the easiest way to sneak in those veggies as you're stuffing your face with wine and desserts. 

Serves 6-8

Ingredients

1 head of cauliflower, chopped into flo...

November 13, 2017

These delicious savory bite-size morsels will go great at your upcoming holiday parties! Not only are these meatballs tasty and juicy, they pair perfectly with my smokey,tangy tomato chutney! Feel free to serve them solo or pair them up with gluten free pointed toasts!...

November 7, 2017

If you're not a fan of coconut, don't worry, you don't have to add it in. The recipe will still turn out Sassy AF.

Ingredients

Crust

1 cup almond flour

1 tablespoon of Truvia

1/3 cup coconut oil

1 egg

2 tablespoons water

Filling

4 eggs

4 egg yolks

2 tablespoons fresh grated ginge...

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